The Joy of Pickling: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or MarketQuarto Publishing Group USA, 15 sie 2016 - 480 Discover the tools and techniques you need for pickling success, with 300 recipes from kimchi to sauerkraut and even a peck of pickled peppers! Putting up pickles is a time-honored technique for preserving the harvest and getting the most out of fresh produce, whether you grow it yourself or purchase it at your local market. But pickling isn’t just about preserving: It’s a way to create mouthwatering condiments and side dishes that add endless variety and vibrant flavors to the table. Making these salty, sour, sweet, and tangy treats isn’t hard, as long as you have this authoritative and user-friendly volume to guide you. This new edition includes 50 brand-new recipes, many focused on the latest trend in pickling: fermentation. It also includes:
From Lower East Side Full-Sour Dills to Cabbage and Radish Kimchi, Pickled Whole Watermelons to Quick Pickled Baby Corn, the 300 recipes in The Joy of Pickling make the harvest last, deliciously and freshly, all year round. |
Spis treści
2 Fermented Pickles | 37 |
3 Fresh Pickles | 109 |
4 Sauerkraut Kimchi and Other Cabbage Pickles | 213 |
5 RiceBran Miso and SoySauce Pickles | 251 |
6 Sweet Pickles | 267 |
7 Quick Pickles | 305 |
8 Freezer Pickles | 347 |
9 Chutneys Salsas and Other Relishes | 355 |
10 Pickled Meat Fish and Eggs | 421 |
Measurement Equivalents | 447 |
| 449 | |
| 453 | |
Inne wydania - Wyświetl wszystko
The Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of ... Linda Ziedrich Ograniczony podgląd - 2016 |
Kluczowe wyrazy i wyrażenia
½ cup ½ teaspoon ¼ cup allspice bay leaf boil boiling-water bath bowl brine cabbage cap the jar carrots chopped chutney Close the jars cloves cooled jars coriander cover crock crushed red pepper cumin cups cider vinegar cups sugar cups water cups white wine daikon dark place dill Drain eggplants fermented flavor fresh ginger garlic garlic cloves green half-pint mason jars horseradish inch headspace jalapeño jars with two-piece juice ketchup kimchi kohlrabi kraut leaving ½ inch lemon lengthwise lime liquid mason jars melon minced minutes mustard seeds nonreactive pot onions Pack peeled pickling cucumbers pounds process the jars quart jar recipe red pepper refrigerator relish rinse room temperature salsa sauce sauerkraut shallots simmer sour soy sauce spices stand at room Store the cooled sweet syrup tablespoons pickling salt taste teaspoon whole teaspoons pickling salt tomatoes two-piece caps vegetables vinegar at least watermelon white wine vinegar whole black peppercorns