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Food Additives Handbook

  • Book
  • © 1990

Overview

Authors:
  1. Richard J. Lewis
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Keywords

Bibliographic Information

  • Book Title: Food Additives Handbook

  • Authors: Richard J. Lewis

  • Publisher: Springer New York, NY

  • Copyright Information: Springer-Verlag US 1990

  • Hardcover ISBN: 978-0-442-20508-9Published: 31 October 1990

  • Edition Number: 1

  • Number of Pages: XXXII, 605

  • Topics: Food Science

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