The London and Country Cook: Or, Accomplished Housewife: Containing Practical Directions and the Best Receipts in All the Branches of Cookery and Housekeeping ... Interspersed with Many Sovereign and Approved Medicines Used by Private Families in Most Distempers ...C. Hitch, 1749 - 363 |
Kluczowe wyrazy i wyrażenia
almoſt anchovies bake beat beaten beef beſt blades of mace boil'd bread bruiſe butter clean cloſe cloves cold cream currans diſh double-refin'd eggs fack fauce fauce-pan fire firſt fiſh flices flower fome four freſh ftir fuet gallon garnish glaſſes grated gravy half a pint half a pound hour jelly juice juſt lemon lemon-peel let it boil let it ſtand liquor little falt mace melted milk nutmeg oifters onion orange orange-flower-water ounce oven parſley paſte pepper and falt pickle piece of butter pint pleaſe pound of butter pound of fugar pudding quarter raiſins ſalt ſauce ſcalding ſcum ſeaſon ſerve ſet ſhake ſhred ſkin ſlices ſmall ſome ſpice ſpoonfuls ſqueeze ſtew ſtew-pan ſtick ſtir ſtrain ſtrew ſtrong ſugar ſweet herbs ſweeten ſyrup TAKE a quart taſte theſe thick thin uſe veal verjuice vinegar waſh white-wine wine yolks