 | Frederick Bishop - 1856 - Liczba stron: 444
...but take it out with a soil dish all together, and place it in the sieve to drain, gradually pressing it till it becomes firm and dry ; then place it in a wooden hoop, and afterwards keep it dry on boards, turning it often, with cloth binders round it, which are to be... | |
 | 1794 - Liczba stron: 512
...curd is come, it is not to be broken, as is done with other cheefes, but take it out with a foil-difh altogether, and place it in a fieve to drain gradually, and, as it drains, keep gradually prefiing it till it becomes firm and dry ; then place it in a wooden hoop ; afterwards to be kept dry... | |
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Take the night's cream, and put it to the morning's new milk, with the rennet ; when the" curd is come it is not to be broken, as is done with other cheeses, but take it out with a soil dish... 
