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Książki Książki 101110 z 148 na temat I am alone. I have none to meet my enemies in the gate. Indeed, my Lord, I greatly....
" I am alone. I have none to meet my enemies in the gate. Indeed, my Lord, I greatly deceive myself, if in this hard season I would give a peck of refuse wheat for all that is called fame and honor in the world. "
Edmund Burke's Letter to a Noble Lord - Strona 36
autor: Edmund Burke - 1898 - Liczba stron: 83
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Selections from Edmund Burke

Edmund Burke - 1896 - Liczba stron: 298
...alone. I have none to meet my enemies in the gate. Indeed, my Lord, I greatly deceive myself, if in this hard season I would give a peck of refuse wheat for all that is called fame and 30 honour in the world. This is the appetite but of a few. It is a luxury, it is a privilege, it is...
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A Little Book of English Prose

Annie Barnett - 1900 - Liczba stron: 335
...alone. I have none to meet my enemies in the gate. Indeed, my lord, I greatly deceive myself, if in this hard season I would give a peck of refuse wheat for all that is called fame and honour in the world. This is the appetite but of a few It is a luxury ; it is a privilege ; it is an...
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The Treasury: An Evangelical Monthly for Pastor and People, Tom 19

1902
...worldly honors, as so many think. "Uneasy lies the head that wears a crown." Burke said that he would not give a peck of refuse wheat for all that is called fame in this world. Lord Byron confessed that his life had been wretched, and he longed to rush into the...
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New Bedford of the Past

Daniel Ricketson - 1903 - Liczba stron: 196
...Divine Wisdom it behooves us not at all to dispute. I am alouc, and I greatly deceive myself if, in this hard season, I would give a peck of refuse wheat for all that is called fame and honor in the world." Eead this, ye aspirants for wealth and honor, and ponder upon it. A lesson is truly herein inculcated...
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Latin Prose Composition: Containing passages of graduated difficulty for ...

George Gilbert Ramsay - 1903
...alone. I have none to meet my enemies in the gate. Indeed, my lord, I greatly deceive myself if, in this hard season, I would give a peck of refuse wheat for all that is called fame and honour in the world- Burke. CCCCLVI. A Letter of Condolence. My dear friend,— I received a letter...
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On Taste: On the Sublime and Beautiful; Reflections on the French Revolution ...

Edmund Burke - 1909 - Liczba stron: 443
...myself, if in this hard season I would give a peck of refuse wheat for all that is called fame and honour in the world. This is the appetite but of a few. It...for those who are at their ease. But we are all of ns made to shun disgrace, as we are made to shrink from pain, and poverty, and disease. It is an instinct;...
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On Taste: On the Sublime and Beautiful; Reflections on the French Revolution ...

Edmund Burke - 1909 - Liczba stron: 443
...myself, if in this hard season I would give a peck of refuse wheat for all that is called fame and honour in the world. This is the appetite but of a few. It...luxury, it is a privilege, it is an indulgence for those »bo are at their ease. But we are all of ns made to shun disgrace, as we are made to shrink from pain,...
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The Harvard Classics, Tom 24

Charles William Eliot - 1909
...I have none to meet my enemies in the gate. Indeed, my 'Lord, I greatly deceive myself, if in this hard season I would give a peck of refuse wheat for all that is called fame and honour in the world. This is the appetite but of a few. It is a luxury, it is a privilege, it is an...
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Notions of a Yankee Parson

George Larkin Clark - 1910 - Liczba stron: 130
...far as did Edmund Burke, who said when his son Richard died, "I greatly deceive myself, if in this hard season I would give a peck of refuse wheat for all that is called fame and honor in the world," but we would like to win a poise, a breadth, a dignity unabashed. We would like to pass into that period...
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High School English, Księga 2

Abraham Royer Brubacher, Dorothy Ermina Snyder - 1912
...examinations ; the daughter had entered college on condition ; the scholarship of each was poor. (3) It is a luxury ; it is a privilege ; it is an indulgence for those who are at their ease. — BURKE. The connection here depends on the repetition of an essential idea •, or on such words...
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