 This Bouillebaisse a noble dish is,—• A sort of soup or broth or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo. Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace, All these you eat at...  The Boston Cooking School Magazine of Culinary Science and Domestic Economics - Strona 12pod redakcją - 1907Pełny widok - Informacje o książce
 | William Makepeace Thackeray - 1898 - Liczba stron: 196
...comfortable case; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is— A sort of soup or broth, or brew,...these you eat at TERRE'S tavern, In that one dish of Bouillabaisse. Indeed, a rich and savoury stew 'tis; And true philosophers, methinks, Who love all... | |
 | Sir Henry Thompson - 1898 - Liczba stron: 330
...that the artists above alluded to had ever made turtle soup " at its best ! " * " This Bouillabaisse a noble dish is— A sort of soup, or broth, or brew,...never could outdo : Green herbs, red peppers, mussels, safiern, Soles, onions, garlic, roach and dace ; All these you eat at Jerré's tavern In that one dish... | |
 | William Makepeace Thackeray - 1899 - Liczba stron: 948
...comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is— A sort of soup or broth, or brew,...these you eat at TERRE'S tavern In that one dish of Bouillabaisse. Indeed, a rich and savoury stew 'tis ; And true philosophers, methinks, Who love all... | |
 | Anthony Trollope - 1900 - Liczba stron: 230
...oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is,— A sort of goup, or broth, or brew Or hotch-potch of all sorts of fishes,...these you eat at Terre's tavern, In that one dish of Bouillabaisse. Indeed, a rich and savoury stew 'tis; And true philosophers, methinks, Who love all... | |
 | Anthony Trollope - 1901 - Liczba stron: 228
...comfortable case; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is— A sort of soup, or broth, or brew,...sorts of fishes, That Greenwich never could outdo j 178 THACKERAY. [CHAP. Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and... | |
 | 1901 - Liczba stron: 830
...excelled this : This Bouillabaisse a noble dish is— A sort of soup or broth, or brew_, Or hotpotch of all sorts of fishes That Greenwich never could outdo; Green herbs, red peppers, mussels, saffern, Soles, onions, garlic, roach and dace. All these you eat at Terré's tavern In that one dish... | |
 | Thomas Bird Mosher - 1902 - Liczba stron: 504
...comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup or broth, or brew,...these you eat at TERRE'S tavern In that one dish of Bouillabaisse. Indeed a rich and savoury stew 'tis ; And true philosophers, methinks, Who love all... | |
 | William Makepeace Thackeray - 1902 - Liczba stron: 172
...comfortable case ; The which in youth 1 oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup, or broth, or brew,...onions, garlic, roach, and dace; All these you eat at Terré's tavern In that one dish of Bouillabaisse. Indeed, a rich and savory stew 'tis; And true philosophers,... | |
 | 1902 - Liczba stron: 734
...other word for it than that ! —the incomparable aroma of his playful pathos : This Bouillabaisse a noble dish is— A sort of soup or broth, or brew, Or hotpotch of all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels,... | |
 | Prosper Mérimée - 1903 - Liczba stron: 260
...has become celebrated probably more on accouht of its name than of its taste. “This Bouillabaisse a noble dish is — A sort of soup or broth or brew,...these you eat at TERRE'S tavern In that one dish of Bouillabaisse.” THACKERAY, The Ballado/Bouilahaisn, adstrophe. CHAPTER II 5 4 la CanebiCre: a large... | |
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