Chemical News and Journal of Physical Science, Tom 115Chemical news office., 1917 |
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Strona 7
... nitrogen charged with hydrobromic acid gas . The fused salt , which contained a very small amount of black material , probably carbon and silica as has been previously shown , was dissolved in water , and the solution was filtered ...
... nitrogen charged with hydrobromic acid gas . The fused salt , which contained a very small amount of black material , probably carbon and silica as has been previously shown , was dissolved in water , and the solution was filtered ...
Strona 24
... nitrogen is first passed through a combustion - tube containing peroxide and then a current of sulphuretted hydrogen , an energetic reaction occurs . The temperature rises and the peroxide becomes incandescent and fuses . The reaction ...
... nitrogen is first passed through a combustion - tube containing peroxide and then a current of sulphuretted hydrogen , an energetic reaction occurs . The temperature rises and the peroxide becomes incandescent and fuses . The reaction ...
Strona 25
... Nitrogen 7:02 3 89 3'48 336 Sand 0.65 070 1:05 0.75 3 ́ΟΙ 0.80 1:58 None D gestible oil 5'5 38 81 5.2 1'3 4.0 Digestible true albuminoids 37'7 19'9 165 1775 15.6 Digestible carbohydrates and fibre . 21 6 28.6 45 46 1 49 4 67 654 Starch ...
... Nitrogen 7:02 3 89 3'48 336 Sand 0.65 070 1:05 0.75 3 ́ΟΙ 0.80 1:58 None D gestible oil 5'5 38 81 5.2 1'3 4.0 Digestible true albuminoids 37'7 19'9 165 1775 15.6 Digestible carbohydrates and fibre . 21 6 28.6 45 46 1 49 4 67 654 Starch ...
Strona 30
... nitrogen . This form of nitrogen is indispensable to the nutrition of animals and is contained in inadequate amounts in the common cereals from which most feeds are derived . Peanut press cake should , there- fore , prove to be an ...
... nitrogen . This form of nitrogen is indispensable to the nutrition of animals and is contained in inadequate amounts in the common cereals from which most feeds are derived . Peanut press cake should , there- fore , prove to be an ...
Strona 31
... nitrogen , upon the freezing - point of milk as a means of detecting water , upon the detection of watered milk by means of simplified molecular concentration constants , upon the detection of ergot and moulds in food and drug products ...
... nitrogen , upon the freezing - point of milk as a means of detecting water , upon the detection of watered milk by means of simplified molecular concentration constants , upon the detection of ergot and moulds in food and drug products ...
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