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THE little stream from which the city of Oneida, New York, receives its water supply, and also the reservoir, are located in the midst of the Salina shales. In some places these shales contain considerable quantities of gypsum, many times quite large masses of selenite.

The Soil Survey of Madison County, New York, issued by the Government Printing Office of Washington in 1907, contains an account of the geology of the region. It is there stated that the ravine occupied by the city reservoir is Upshar clay, the sides of the surrounding slope are Allis clay, and the higher portion of the watershed Miami stony loam. The Upshar clay is derived directly from the disintegration and weathering in place of the red Salina shales of the Silurian Age. The Allis clay is formed by the weathering in places of the light coloured Salina shales.

The Miami stony loam is derived from the weathering in place of a comparatively heavy mantle of glacial material deposited as a terminal moraine by one of the later advances of the ice-sheet at about the close of the glacial epoch in this section. It is not likely that the hard local limestones have contributed any considerable amount of material to the formation of the till, but that the soft red shales along the foot hills have contributed to it is evident from its colour. It is, however, quite probable that the limestone now contributes to the soil or soil solution.

The character of the soil in which the reservoir is located as well as that of the watershed itself accounts for the large amount of hardness in the form of calcium sulphate and calcium and magnesium carbonates. It is necessary to employ water softening plants in order to use the water in the manufacturing industries of the city, and also in the engine boilers of the different railway lines. The analysis of the water is given in Table I.

TABLE I.-Parts per Million.

109

necessary to meet the needs of the growing city another reservoir to hold five hundred millions of gallons can be constructed farther up the stream. The watershed is very sparsely settled, scarcely containing one residence per square mile, and the danger of contamination is accordingly very slight. The sides of the stream are steep and wooded, and the bed is rocky for the most part and the current is quite swift. An analysis of the water gave the results shown in Table II.

TABLE II.-Parts per Million. Total solids

CaSO4

CaCO3

MgCO3

Fe203..

SiO 2

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71.6

12.8

28.77

14'98

1.16

2.20

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While unusually hard the water shows rather unusual freedom from organic contamination.

The proposed supply for the city, the water from Florence Creek, is of a very different quality. It is about about 20 miles north of the City of Oneida. The stream is 14 miles long, and the watershed averages one and a fourth miles in width, comprising an area of 17 square miles. In the locality of the stream the rainfall makes an average flow of one million gallons daily for each square mile of watershed, so the daily average would be seventeen millions of gallons.

OUR ANALYTICAL CHEMISTRY AND ITS

FUTURE.*

By W. F. HILLEBRAND, Ph.D.f Chief Chemist of the Bureau of Standards, Washington, U.S.A.

IN an address (Journ. Am. Chem. Soc., 1905, xxvii., 300) read at Philadelphia nearly twelve years ago, I gave expression to some thoughts on the condition of analytical chemistry in our country as the condition appeared to me then to be. Those thoughts were based on an experience of many years, during which I was engaged wholly in analytical work of a more than ordinarily exacting nature, and especially upon observations that had been acquired in connection with several series of co-operative analyses of diverse materials. Since then my attention has been

The Chandler Lecture, 1916, delivered before the Columbia University. U.S, A.

To several of my colleagues in the Bureau of Standards, to whom the first draft of this address was submitted, I am under obligations

The main reservoir to hold two hundred millions of gallons will be located at the hamlet of Glenmore, and if for suggestions that have been most helpful in its further elaboratiou

no less given to analysis, largely for the past eight years in a supervisory capacity however, and I have had opportunity to note the conditions that now prevail with respect to chemical analysis and what an important bearing exact analytical work often has on problems of physical and electro-chemistry, metallurgy, &c.

It seems to me, then, that I can choose no more fitting subject for my present discourse than a continuation of one so closely related to my life-work, one in which I feel a deep interest and of which I may be presumed to have knowledge somewhat worth presenting on an occasion like this. Then, too, since my remarks will apply most directly to analysis as it concerns the producers of the raw materials and the users of the products of applied science, the subject is eminently a proper one for the present occasion, and particularly so in an institution where applied chemistry made one of its important starts in this country, in the old School of Mines, with which the name of Chandler is so inseparably connected.

Although I shall cover now some of the ground traversed in my address of twelve years ago, in briefly alluding to the conditions of analytical chemistry in the present year, 1916, there is much to be said in developing one or two of the ideas then simmering in my mind and other phases of the general subject not then mentioned. So my subject calls for a more unrestricted title than I gave it at that time, and I shall speak to you of our analytical chemistry and its future, purposely restricting myself to a consideration of conditions as they exist and may become in this country.

In the early days of chemistry there was needed a vast accumulation of observations to serve as foundations for the development of the science. At the very basis lay the need for knowledge of the composition of all kinds of matter. Hence it came about that many, if not most, of the great chemists of the time were of necessity analysts, and the analytical branch of chemistry stood in high repute. That this condition did not maintain itself, that chemical analysis during the latter half of the past century fell from its high estate and came to be looked upon more or less as a handy tool for ulterior ends, a tool, moreover, which need not for most purposes be of the sharpest or the best, or entrusted only to the most careful and skilled operators-all this has been recognised and lamented by many. The reasons for the fall are also well enough known and need not be discussed at length, but brief reference to some of them will be needed in view of later remarks.

Chief among the reasons for the neglect of analytical chemistry is the enormous development, first of organic chemistry and later of the so-called physical chemistry. The effect was brought about in two ways: --(1) by mere displacement, as it were, owing to the far greater promise of new discoveries, however commonplace, or because of the strong interest attaching to new and unexplored fields of inquiry; (2) by the unfortunate fact that for a long period approximate analytical results were thought to suffice in most of the industries, and even in scientific researches. This meant that slipshod work and methods came more and more into use and less fundamental knowledge of analysis seemed to be demanded of chemistsall of which reacted unfavourably upon the standing of the analytical profession, tending to discredit it as a whole, even though it held members fit to rank with the illustrious pioneers.

In addition, some chemists came to feel that the field was an exhausted one, offering little to reward the research worker. How little this is true the events of recent years have abundantly shown. The growing sense of the important influence of small, even minute, amounts of this or that element or combination in a given material. and the high value of many ores and commercial products, has led to more critical examination of the methods used for determining the content of the substances in question in order to ascertain with greater precision the value of those materials, just as had been done long before for the

precious metals, gold and silver. Such examination revealed not infrequently unsuspected defects in methods regarded hitherto as reliable and accurate, and that good results were due often to compensation of errors or were to be had only within a narrow range of conditions. One good effect of such investigations has been to make conservative analysts distrustful of all new methods and less reliant on some of the old ones until their worth and suit. ability have been put to far more crucial test than was formerly deemed necessary.

Yet notwithstanding improvements made in important methods through painstaking research, it is evident that many methods will require a study differently directed or more profound than any yet made before light enough to meet even our immediate needs is thrown upon them. And who shall say what needs another century or even decade may bring forth? Are we not again and again even now confronted with the need to determine smaller and smaller amounts of a component and to make more and more perfect separations in order that the first may be possible? Are we to assume that a limit has been reached?

Another fact shows how untrue it is that the field of chemical analysis has little new to offer. Few ever thought, not so long ago, to lock for the rarer elements in an ore or industrial product made from the ores. No use whatsoever was made of certain elements that are now serving most useful ends, either by themselves or in combinations. There are other elements, still chemical curiosities, for which no use has yet been found. Is there any more reason to believe for them than for the others that uses will never be found? Rare though they be, like gallium, indium, and germanium, and costly their extraction, the finding of a use for them will broaden the search for their ores and lessen the cost of production. With use will come a demand for methods of separation and determination, which must be accurate because of the small percentages in question or the enormous value of the material.

But there are other fields in which the chemist has to look to analysis of the highest order for help in solving his problems. For instance, the importance of exact analytical methods in connection with physico-chemical researches is very great and is, perhaps, best illustrated in the preparation of pure materials. There is no question that physical constants, even atomic weights, have been determined, not infrequently, upon materials of doubtful or at least unproved purity. The practice is all too common of assuming that a certain number of crystallisations or distillations is sure to yield a product of highest purity. Conclusive results can be obtained only when methods are devised and applied by which the amounts of any possible contaminant present can be proved to be without influence upon the results sought. A single instance, borrowed from the experience of the Bureau of Standards, may be of interest. In the preparation of pure alcohol to be used in the determination of a series of densities, tests were devised or confirmed for detecting the presence of minute amounts of ether, aldehyd, methyl alcohol, and water. The most delicate test for the latter was found to be the critical solution temperature of mixtures of kercsene and the alcohol to be tested. By this means the presence of o‘001 per cent of water in the alcohol could be readily detected."

In the field of electro chemistry there is a similar need for exact analytical data. In the determination of the electro-chemical equivalent of silver, from which the value of the ampère is derived, researches extending over several years have shown that the purity of the electrolyte is of fundamental importance. Thus, it was found that the presence in the electrolyte of the amount of organic matter derived from filter paper by the passage through it of the distilled water used, was sufficient to cause an appreciable effect upon the structure and weight of the silver deposit. In this case delicate analytical procedures were devised for detecting minute amounts of such contaminants.

CHEMICAL NEWS,

March 9, 1917

Our Analytical Chemistry and its Future.

In the same research the study of the magnitude of possible occlusions in the silver deposits has involved the use of painstaking analytical methods at the Bureau and elsewhere.

Similarly, it is believed that the securing of accurate information regarding the operation of commercial baths for electro-deposition will depend largely upon the applica tion of exact analytical methods. Thus, preliminary observations have shown that very slight differences in the neutrality of nickel baths may produce great effects upon their operation. Here the application of the hydrogen electrode as an analytical tool will probably be of service. The great number of empirical observations regarding the effect of addition agents in plating baths will become intelligible only when means are found and applied for determining quantitatively minute amounts of the addition agents (for instance, one part per milion of glue) or of their decomposition products.

The application of some of the concepts of the modern theoretical chemistry has helped much to a better understanding of the limitations of some common methods, of how to reduce the errors of one or another of them withia more or less acceptable bounds, and of why others are not open to improvenient. The same principles applied to the development of new methods will, it is to be hoped, lead more quickly to success than in the past, by enabling the discoverer to take account from the start of earlier mistakes or omissions, and thus avoid the wasted effort that has been all too common.

At this point it may not be amiss to point out certain criticisms that apply to many new methods as first pub. lished. Almost no new method that has been proposed has been so vigorously worked out as to show all or nearly all of its limitations. Generally the start is with the presumably pure single substance, and the amounts operated upon are of considerable magnitude and do not cover a wide range of weights. This is not so serious a defect as to omit trying out a method that involves separations from other substances under a wide range of conditions as to relative and absolute amounts of the elements or compounds in question. A whole list is often given of results obtained in presence of other elements, but almost always the amount of the substance sought is considerable. No light is shed on the value of the method when that substance is in very small amount and the other greatly pre ponderates. Nor, in too many cases, is any proof afforded that results apparently good are really good and that more or less serious compensating errors are not involved. The consequence is often, as I have said, that one cannot take new methods at their face value or proceed to apply them under any and all conditions. They must first be more critically examined in order to complete and round out the work that was neglected. How this can be done will be discussed later.

What I have just said is not to be taken as necessarily reflecting upon the deviser of the incomplete method, nor need it deter others from trying to originate new methods or to improve old ones. There will be and must always be road breakers and pioneer surveyors. Some fertile minds are fitted to make brilliant reconnaissances and unfitted for the laborious working in of details, Both types of chemical workers are needed. The former will still find ample opportunity for flights of invention and there will be no lack of room for the able and painstaking delver into the depths.

In the address already alluded to and elsewhere I dwelt upon the unsatisfactory condition in which the art of analysis had been shown to be and expressed the conviction that our educational institutions must bear a large share of the blame in the matter. The faults which might be chargeable were perhaps more often those of omission than of commission, but I was able to point out no certain or even likely way which might lead to a better future. I think it may be worth while to reproduce certain paragraphs, with slight rearrangement, to serve not only as groundwork for what is to follow, but also as pos

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sibly suggestive leaders to those of you who are or expect to become analytical chemists or teachers of analytical chemistry.

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Many inquiries addressed to the participants in one series of analyses elicited the information that few knew anything definite about the quality of the water they were using, though examination showed it to be bad in a few known as to the quality of the reagents, except that they sediment showed in his ammonia bottle, but he used only came from reputable firms. One admitted that a flaky the clear liquid above. If the sediment represented silica from the bottle, as it may well have done, what had become of the other constituents of the attacked glass unless they were in solution?

instances and on the border line in others. Still less was

"Now why were these things possible unless because it had never been sufficiently impressed upon the analysts in their student days that without proper tools to work with, among which water and reagents are first to be considered, good work is impossible? You doubtless do not fail rightly to tell them that absolute accuracy is unattainable in analysis, but do you make it plain that approximation is possible and that it will be the closer the greater the care bestowed upon the tools and at every step of the analysis itself? Is a student ever required to find out by actual test how good his water is, and both the kind and amount of its contamination, if such there be? Is it customary to instruct him in the testing of his reagents and as to the character of the contaminations to be looked for in all of the more important ones, or is C. P., while not a flawless title, is a sufficient guarantee he allowed to go forth with the impression that the label for all the demands of technical analysis? Is he, in fact, which his work may be affected, due to imperfections in ever cautioned to find out, by actual test, the errors with his tools of the kind just mentioned? And that without such knowledge and the ability to make correction for the defects, or the courage to fight for better materials with which to do, he will occupy a false position with respect to himself, his employers, and the community at large?

"Is the student's work ever checked against material of which the exact composition is known? I do not refer here to such things as simple salts, but to more complex bodies like limestone, cement, zinc ore or slag, in which many separations have to be made and all constituents should be determined. Is the student in such analyses religiously required to test the purity of his precipitates and the completeness of his precipitations by a careful examination of the filtrates? And is he taught that a satisfactory summation does not imply correct separations? Or that closely agreeing duplicates are not proof of good work?

knowledge as to his own power to do good work, and "Only by such exercises can the young worker gain any acquire that proper confidence in himself which is so

essential.

"My experience of the past few years has convinced me that in these respects, at least, much is neglected that It seems to me that if instruction in such fundamental should not be neglected in the curricula of our colleges. essentials is not thoroughly drilled into the budding chemist, so that it becomes for him as much a matter of course afterwards to look to the quality of bis tools as it is to weigh out his sample before analysing it, he has received a scant equivalent for his years of study, and that he has good grounds of complaint against his alma mater if he comes to grief by reason of her neglect."

To the foregoing reasons for poor results may be added the youthfulness and inexperience of most of the instructors in quantitative as well as qualitative analysis. There must be young instructors, of course, but one of the rules which should hold for the young child in the Kindergarten. or Montessori school ought to hold here too, namely, that the work should be led by or at least most closely controlled

by one of experience and authority and of sympathetic insight.

If the conditions which I have sketched were true twelve years ago the question will be asked, and quite naturally: Have they improved? Candour compels me to say that evidences of improvement are few. In certain lines of work there has been some bettering of conditions, but we are still confronted with wide divergences in almost every direction between the results obtained by different analysts upon the same sample. I have many op; ortunities to note this fact in the co-operative work which is done upon the samples which the Bureau of Standards issues as standards for checking the skill of analysts or the value of methods used in industrial laboratories and educational institutions. The fact is further emphasised by the numerous requests received at the Bureau for umpire assays to settle the differences between commercial analysts, and still further by the comparative lack of sound or comprehensive knowledge of analysis among the young men who come to us from the colleges and universities.

SOME AMONG THE

66

NEWS

of

galactose. Other sugars which are now regarded as derivatives of sucrose are gentianose (= glucose glucose <> fructose) and stachyose (= galactose <galactose < glucose <> fructose) (Bourquelot and Bridel, Comptes Rendus, 1911, clii., 1c60). It will be convenient to designate sucrose and its three derived compound sugars as members of the sucrose group. The evidence that gentianose and stachyose belong in the group is not direct and conclusive as in the case of raffinose, though it appears convincing, as will be seen. The action invertase upon either sucrose or raffinose causes specific hydrolysis of the union between glucose and fructose, which may be designated the sucrose union. Invertase may be regarded therefore as a specific hydroylst of the sucrose union," and the action of this enzyme upon a compound sugar may be taken as evidence that the sugar contains the "sucrose union," and is a derivative of sucrose. Bourquelot and Hérissey (Journ. Pharm. Chim., 1901, [6, xiii., 305) have shown that invertase splits gentianose into fructose and gentiobiose (= glucose <glucose <), and C. Tanret (Bull. Soc. Chim., 1902, xxvii., 955; see also Vintilesco, Journ. Pharm. Chim., 19c9, xxx., 167) has shown that it splits stachyose into fructose and manninotriose ( galactose < galactose < glucose); hence these sugars are considered to be derivatives of sucrose. Recently, Bourquelot and Bridel (Comptes Rendus, 1910, POWERS OF THE cli., 970) have isolated a new crystalline compound sugar, verbascose, which is hydrolysed by invertase to fructose, and another sugar, not yet isolated; probably verbascose belongs to the sucrose group.

(To be continued).

NUMERICAL RELATIONS
ROTATORY
COMPOUND SUGARS.*

By C. S. HUDSON.

THE general group of polysaccharides includes many pure crystalline substances of definite chemical individuality, such as the di-, tri-, and tetrasaccharides, together with a series of amorphous products, such as starch, glycogen, inulin, cellulose, pentosans, mannans, galactans, &c. To distinguish the pure crystalline polysaccharides from their less definitely characterised relatives it is suggoted that they be classed under the group name of co pound sugars, a designation which separates them very we also from the simple sugars, or monosaccharides, into which they may be decomposed by hydrolysis. In the present article it is sought to extend to several of the com

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Rotatory Relationships in the Sucrose Group.-The fact that sucrose is not a reducing sugar indicates that the lactonyl hydroxyl groups of its two constituents are bound in glucosidic union, and the further fact that only one molecule of water per molecule of sucrose becomes combined during hydrolysis shows that the groups in question are joined with each other, because if the union were otherwise two molecules of water per molecule of sugar would be used up. The same conclusion may be drawn from the fact that sucrose yields an octacetate, and contains therefore eight hydroxyl groups per molecule. The structure of sucrose is accordingly generally considered to be as shown in the accompanying formula. In this

H CH2OH

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pound sugars the numerical relationships that have been | formula it is assumed that the lactonyl ring is upon the y found to hold among the rotatory powers of the a and 3 carbon in both hexoses, which appears likely, but the folforms of the monosaccharides and their glucosidic deriva-lowing argument would not be affected if these rings tives (Fourn. Am. Chem. Soc., 1909, xxxi., 66).

Sugars of the Sucrose Group.

(NOTE. The symbol denotes the carbonyl or lactonyl group; see Fourn. Am. Chem. Soc., 1909, xxxi., 661. The term lactonyl, which has been suggested by S. F. Acree (Science, 1915, xlii., 101) to indicate an aldehyde or ketone group that has formed a lactone-like ring, as in the sugars, seems very appropriate).

Known Members of the Group.-The trisaccharide raffinose may be split by complete hydrolysis into its three component simple sugars, galactose, glucose, and fructose; by partial hydrolysis, best through the agency of enzyme action, it may be split either into fructose and melibiose (=galactose glucose <) by the use of invertase or weak acids, or into galactose and sucrose (= glucose <> fructose) by the aid of emulsin. Raffinose may accordingly be regarded as galactose glucose <> fructose, a derivative of sucrose, a combination between that sugar and * From the Journal of the American Chemical Society, xxxviii.,

No. 8.

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should prove to be in other positions.

(NOTE. What really is assumed, as will be understood from the continuation, is that the glucose lactonyl ring in sucrose is upon the same carbon atom as in the case of the a and 8 forms of glucose).

Let G represent the rotation due to the glucose chain, not including, however, the asymmetric lactonyl carbon of rotation B', and let F be th rotation of the fructose residue. Summing these values the molecular rotation of sucrose may be written [M's G + B' + F. According to this plan the molecular rotations of the members of the sucrose group may be formulated as follows, when (Mb), (Gb), and (Mn) indicate the rotations of the melibiose, gentiobiose, and manninotriose chains respectively (see Table A). Subtracting the molecular rotation of sucrose from that of raffinose, [MR, gives

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forms of glucose, which gives the value +11900 if the specific rotations of the two forms of glucose are taken at 113 (Hudson and Yanovsky, forthcoming publication) and 19 (Hudson and Dale, forthcoming publication). Intro ducing these values in Equation 5 and transposing gives(Mb) = [M]x — 10800. ... (6). To pass now from (Mb) to the rotation of either the a or 3 form of melibiose it is necessary to add the rotation of the end asymmetric lactonyl carbon atom of melibiose. It has been shown in the former article that the rotation of this carbon is equal to half the difference of the molecular rotations of the a and 3 forms of glucose, or 8460, hence the molecular rotations of the forms of melibiose are written :

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The Rotation of Melibiose -Since the specific rotation of raffinose is +123 its molecular rotation is +62000, and the molecular rotations of the a and 8 forms of melibiose are calculated from the foregoing relation to have the values +59700 and +42700 respectively, and from these the specific rotations are found to be +175° and +125° The latter value agrees almost exactly with Loiseau's (Z. Ver. Zuckerind., 1903, lii., 1050) measurement of the initial specific rotation of 3-melibiose (124), and recently E. Yanovsky and the writer (forthcoming publication), in repeating the measurement, have obtained the same value The a form of melibiose has never been as Loiseau.

measurement.

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sugar itself, which had a specific rotation of −6 six minutes after dissolving, changing likewise to +9.8 on standing. If one extrapolates as well as possible the value -6 back through the first six minutes according to the rate of mutarotation that Bourquelot and Hérissey It would seem that the a form of melibiose which they observed, a value near the calculated -II is obtained. evidently had in hand in the form of a compound with methyl alcohol of crystallisation contained some of the 8 modification.

The Rotation of Manninotriose.-The specific rotation of stachyose being +148 (Schulze and Planta, Ber., 1890, xxiv., 2705), its molecular rotation is +98600, and hence the specific rotations of the a and 8 forms of man. ninotriose are calculated to be +191 and +157 respectively. These rotations do not appear to have ever been measured, but C. Tanret records +167 as the final specific rotation of manninotriose (Bull. Soc. Chim., 1903, [3], xxix., 891). This value lies between the calculated numbers, as should be the case, and is also at approxiglucose, melibiose, and gentiobiose. mately the same position between them as in the case of concentrations of the 8 and a forms which are present at The ratio of the equilibrium is for glucose (113-52*)/(52 −19) = 1.8, for melibiose (175-143")/(143-124) 16, for gentiobiose 13, and for manninotriose (39-10)/(10+11) -2°4. (191–167†)/(167-157) If the final rotation of manninotriose were 169 rather than 167 the ratio would be be the same as for gentiobiose. as the same for glucose, and if it were 172 the ratio would

Other possible Members of the Sucrose Group.-Since lactose, cellose, and maltose have structures in which the conceivable that these disaccharides might be united with free lactonyl hydroxyl is a part of the glucose group is is fructose through a sucrose union to yield derivatives of

sucrose.

pounds can be calculated according to the preceding conThe expected specific rotations of these comsiderations. For example, since the specific rotation of +12000, and the specific rotation of the hypothetical B-lactose (mol. wt. 342) is +35, its molecular rotation is a-lactose <> a-fructose (mol. wt. 504) is calculated to be (12000+ 19300)/504

+ 62.

prepared in a pure state, and the only experimental value back to the structural formula for sucrose, consider the The Acetylated Sugars of the Sucrose Group.-Referring known for its specific rotation is that which Yanovsky and rotation of sucrose octacetate. Its molecular rotation is the author have found indirectly through a measurement of the increase in solubility of 3-melibiose during its muta-acetylated glucose chain, plus B", which may possibly be the sum of a new quantity G', which is the rotation of an rotation. Our value is +179°. The agreement is very different in value from B', plus F', the rotation of an good in view of the indirectness of the experimental acetylated fructose residue. În the same way that G was of glucose G' may be found from those of the correobtained from the specific rotations of the a and B forms sponding glucose pentacetates (mol. wt. 390), which have the values +102 and +4 respectively in chloroform solution (Hudson and Dale, Journ. Am. Chem. Soc., 1915, xxxvii., 1265). Half of the sum of their molecular rotations is +20700 G', and half the difference is +19100, the latter being the rotation of the end asymmetric carbon in glucose pentacetate. The specific rotation of sucrose and Johnson, Journ. Am. Chem. Soc., 1915, xxxvii., 8753), octacetate (mol. wt. 678) in chloroform is +596 (Hudson and hence its molecular rotation is +40400. The molecular rotation of the glucose pentacetate chain is therefore 19700 less than that of sucrose octacetate or the molecular rotation of a-glucose pentacetate is (19700 19100) - 600

The Rotation of Gentiobiose. The specific rotation of gentianose is +31° (Bourquelot and Nardin, Comptes Rendus, 1898, cxxvi., 280), hence its molecular rotation is +15600, and the specific rotations of the a and 8 forms of gentiobiose may be calculated by the method which has just been followed to be +39 and -II respectively. Bourquelot and Hérissey (Fourn. Pharm. Chim., 1902, [6], xvi., 418) record +9.8 as the final specific rotation of gentiobiose, a value which refers to the equilibrium in solution between the a and 3 forms of the sugar. By crystallising gentiobiose from methyl alcohol they obtained a cry; stalline derivative of it containing two molecules of methy! alcohol of crystallisation. This substance had an initial specific rotation in water of about +18, decreasing to +98 (both numbers are referred to the solvent-free sugar, mol. wt. 342) on standing. By crystallising gentiobiose from ethyl alcohol solution they prepared the erystalline

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• Hudson and Johnson, Fourn. Am. Chem. Soc., 1915, xxxvii., 2753 † Final spociké rotations of the augams.

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