 | Alexander Chalmers - 1802 - Liczba stron: 564
...dish, than I once remember at the Castle. Some bloods being in company with a celebrated fille de jaye, one of them pulled off her shoe, and in excess of...style as well as art of a French cook) in his bill politely called it, in honour of her name, De souHer a la Murphy. Taverns, Mr. Town, seem contrived... | |
 | 1803 - Liczba stron: 234
...; minced the sole ; cut the wooden heel into rery thin slices, fried them in batter, and plactdthem round the dish for garnish. The company, you may be...style as well as art of a French cook) in his bill politely called it, in honour of her name, de souiier a la Murphy. Taverns, Mr. Town, seem contrived... | |
 | Alexander Chalmers - 1807 - Liczba stron: 298
...garnish. The company, you may be sure, testified their affection for the lady by eating very Jheartily of this exquisite impromptu: and as this transaction...had taken a cobler's daughter for his mistress, Tom Pierce1 (who has the style as well as art of a French cook) in his bill politely called it, in honour... | |
 | 1823 - Liczba stron: 452
...dish than I once remember at the castle. Some bloods being in company with a celebrated fille de joic, one of them pulled off her shoe, and in excess of...transaction happened just after the French king had taken a cobbler's daughter for his mistress, Tom Pierce, who has the style as well as art of a French cook,... | |
 | Lionel Thomas Berguer - 1823 - Liczba stron: 294
...delicious draught he was immediately pledged by the rest, and then, to carry the compliment still farther, he ordered the shoe itself to be dressed and served...transaction happened just after the French king had taken a cobbler's daughter for his mistress, Tom Pierce (who has the style as well as art of a French cook)... | |
 | James Ferguson - 1823 - Liczba stron: 414
...damask) into tine shreds, and tossed it up in a ragout ; minced the VOL. I. K 98 THE CONNOISSEUR. 19. sole ; cut the wooden heel into very thin slices,...transaction happened just after the French king had taken a cobbler's daughter for his mistress, Tom Pierce (who has the style as well as art of a French cook)... | |
 | William Forsyth - 1871 - Liczba stron: 372
...it up in a ragout; minced the sole, cut the wooden heel into very thin slices, fried them in butter, and placed them round the dish for garnish. The company,...eating very heartily of this exquisite impromptu." For the difference between the past and present century in the mode of regarding the passion of love,... | |
 | William Forsyth - 1871 - Liczba stron: 366
...up in a ragout ; minced the sole, cut the wooden heel into very thin slices, fried them in butter, and placed them round the dish for garnish. The company,...eating very heartily of this exquisite impromptu." For the difference between 'the past and present century in the mode of regarding the passion of love,... | |
 | William Forsyth - 1871 - Liczba stron: 352
...up in a ragout ; minced the sole, cut the wooden heel into very thin slices, fried them, in butter, and placed them round the dish for garnish. The company,...eating very heartily of this exquisite impromptu." For the difference between the past and present century in the mode of regarding the passion of love,... | |
 | Joseph Grego - 1875 - Liczba stron: 584
...pulled off her shoe, and in excess of gallantry filled it with champagne, and drank it off to her 367 health. In this delicious draught he was immediately...transaction happened just after the French King had taken a cobbler's daughter for his mistress, Tom Pierce (who has the style as well as art of a French cook)... | |
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In this delicious draught he was immediately pledged by the rest, and then, to carry the compliment still further, he ordered the shoe itself to be dressed and served up for supper. The cook set himself seriously to work upon it: he pulled the upper part,... 
