Cooking & Food

alcohol alcohol by volume almond anchovies apple aromatic bacon baked beans beef beer boiling brandy bread bresaola broiled brown butter cake candied cheese chicken chocolate chopped choux pastry coconut colour cookie Cooking & Food corn creme crisp custard dark deep-fried delicate dessert dish dough dried eaten etables filled fish flavour flesh flour forcemeat French term fresh fried fruit garlic garnish grape green grilled ground gruyere cheese herbs ingredients Italian Japanese juice layer lemon liquid liquor meat milk mixture mushrooms noodles nuts olive oil onions orange parsley pasta pastry pâté pepper pork potatoes powder pudding puff pastry rice rich roasted salad salt sauce sausage savoury season seeds served skin sliced soft soup soy sauce spices spicy stew sugar sushi sweet syrup tart taste texture thick thin tomatoes topped usually variety vegetables vinegar vodka whipped cream wine yeast yellow