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A Monitor to Families; or, Discourses
Vol. XIV.

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Tuesday, Dec. 9.
Beef (17} oz. per lb.) 0s. 3d. to Os. Gd. Quartern Loaf Os. 8d. to Os. Id.

Os. 3d. to Os. 6d. | New Potatoes (28 lb.) Od. to Os.
Os. 78. to Os. 9d. Fresh Butter, per lb. ls. 2d. to 0s.

Od. Pork

Os. 3d. to Os. 5d. Salt ditto, per stone 16s. Od. to 18s. Od. Lamb, per quarter . Os. Od. to Os. Od. Ditto, per lb.

ls. Od. to Os. Od. Tallow, per stone 6s. 6d. to 7s. Od. | Eggs, per dozen Is. Od. to Os. d.




Beans. Ist, ....34s. Od. 1st, ... -s. Od. Ist; ... 20s. Od. 1st, ....21s. Od. 1st, ....21s. Od. 2d, ....33s. Od. 2d, ... -S. Od. | 2d,.....J8s. Od. | 2d, ....19. Od. 2d, ....19s. Od. 3d, ....32s. Od. | 3d, ... —S. Od. 3d, ....16s. Od. 3d, .....175. Od. 3d, ...178. Od.



Beans. 1st, 31s. Od. Ist, 259. Od. 1st, 20s. Od. 1st, 16s. 6d. Ist,

- Od. 2d, 27s. Od. 2d, 23s. Od. 2d, 18s. Od. 2d,

-s. Od. 2d, 3d, , 25s. Od. 3d, , 20s. Od. 3d, 16s. 0d 3d,

-$. Od. 3d, Average Prices of Corn in England and Wales, from the Returns received in the Week

ended Dec. 6. Wheat, 51s. 100.-Barley, 288. 4d.-Oats, 21s. 70.-Rye, 328. Od.-Beans, 345. 8d.-Pease, 345. &d. London, Corn Exchange, Dec. 8.

Liverpool, Dec. 9.

d. 8. d. Wheat, red, old 46 to 58 Maple, new - to - Wheat, per 70 lb. Amer. p. 196 lb. Fine ditto. 40 to 42 White pease. 30 to 35 Eng. new 7 9 to 8 8 Sweet, U.S. 28 O to Superfine ditto 44 to 49 Ditto, boilers . 56 to 40 Foreign ...4 0 to 1 9 Do. inbond - 0 to Ditto, new 32 to 38 Small Beans, new 33 to 38| Waterford 6 6 to 7 0 Sour free. 30 0 to 33 0 White, old 52 to 65 Ditto, old . 36 to 40||Limerick

- O to

- oOatmeal, per 240 lb. Fine ditto. 4) to 50 Tick ditto, new 30 to 34 Drogheda 6 9 to 7 3English 27 0 to 30 0 Superfine ditto 52 to 56 Ditto, old 31 to 36||Dublin 6 4 to 6 10 Scotch .. 23 0 to 26 0 Ditto, new 35 to 44 Feed oats 19 to 22|Scotch old 8 6 to 9

6 Irish ..

23 O to 26 0 Rye

36 to 40 Fine ditto 92 to 23|Irish Old . 6 6 to 8 4 Bran, p.241b. 1 3 to 1 Barley, new 21 to 23 Poland ditto 20 to 24Barley, per 60 lbs. Fine ditto. 94 to 26 Fine ditto. 25 to 26 Eng.

Butter, Beef, &c.

4 6 to 5 OL Superfine ditto 28 to 31 Potato ditto 21 to 21|Scotch - 0 to - 0Butter,p.cwt. s. d. &. d.

48 to 52 Fine ditto. 25 to 26 Irish. 4 3 to 4 9 Belfast, new 89 0 to 91 0 Fine 52 to 58 Scotch 27 to 28 Oats, per 15 lb.

Newry 81 0 to 86 0
Hog Pease 30 to 32 Flour, per sack 50 to 55 Eng. new 3 0 to 5 2 Waterford . 79 0 to
• 31 to 33 Ditto, seconds 45 to 48 Irish do. . 5 0 to 3 i Cork,pic.2d, 78 0 to

Scotch do30 to 3 2
Seeds, fc.

3d dry 72 0 to 00
Rye, per qr.34 0 to 36 6 Beef, p. tierce.
$. d.
$. d. Malt per b. 8 0 to 8

78 0 to 84 0 Must. White, . 10 to 10 6,Hempseed to-0–Middling 7 0 to 7 9 p. Darrel 50 0 to 56 O Brown, new 9 to 14 o Linseed, crush.

Beans, per q.

Pork, p. bl. Tares, per bsh. 5 to 96- Fine

English . 33 O to 42 01- Mess

65 0 to 67 0 Sanfoin, per qr. 30 to 35 0Rye Grass, . 16

.. 36 0 to 40 01- Middl.

60 O to 69 0 Turnips, bsh. 10 to 15 0 Ribgrass, 28 to 34 O Rapeseed, p.l. £23 to 25 Bacon, p, cwt. - Red & green 10 to 14 o Clover, red cwt.54 to 75 of Pease, grey32 0 to 36 6Short mids. 16 0 to 18 0

Yellow, 9 to 11 0 - White .. 62 to 72 0-White .41 0 to 50 o Sides. 44 0 to 45 0 Caraway, cwt. 46 to 54 o Coriander . . 12 to 13 0 Flour, English, Hams, dry, 54 0 to 56 O Canary, per qr. 50 to 52 0 Trefoil .. .. 10 to 23 ollp.2401b.fine38 0 to 48 O Green -Oto 0 Rape Seed, per last, £24 to £25. Ilirish, 2ds 36 0 to 47 OlLard,rd.p.c. 50 0 to 52 0 Weekly Price of Stocks, from 3d to 220 November 1823.


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