The Farmer's Magazine, Tom 75Rogerson and Tuxford, 1874 |
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Strona 24
... milk of a cow when fed with different kinds of food , he proceeded to consider the means of testing the purity of milk . When milk was examined under the microscope , it presented itself as a clear liquid , with myriads of tiny globules ...
... milk of a cow when fed with different kinds of food , he proceeded to consider the means of testing the purity of milk . When milk was examined under the microscope , it presented itself as a clear liquid , with myriads of tiny globules ...
Strona 282
... milk , and am bound to say that , as a rule , London milk , when undiluted , is considerably richer in cream than country milk . I ascribe this to the fact that cow - keepers in large towns mostly are men of business , who find it ...
... milk , and am bound to say that , as a rule , London milk , when undiluted , is considerably richer in cream than country milk . I ascribe this to the fact that cow - keepers in large towns mostly are men of business , who find it ...
Strona 494
... Milk could thus be sold with a guarantee which would give certainty to the purchaser that he was ob- taining not only genuine milk , but genuine milk of good quality . At an ordinary meeting of the Royal Physical Society , held on ...
... Milk could thus be sold with a guarantee which would give certainty to the purchaser that he was ob- taining not only genuine milk , but genuine milk of good quality . At an ordinary meeting of the Royal Physical Society , held on ...
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