A Complete Course in Canning and Related Processes: Processing Procedures for Canned Food Products, Księga 3Elsevier, 3 gru 2013 - 624 The 13th edition of A complete course in canning is ready for distribution for those interested in the canning, glass packing, and aseptic processing industries. This book has been totally revised and updated by Dr Donald Downing.The books are a technical reference and textbooks for students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers; and food industry suppliers. The three books contain a total of over 1650 pages.Dr Donald Downing, Professor of food processing, New York Agricultural Experiment Station, Cornell University, Geneva, New York, has brought together many subjects, heretofore unpublished, as a unit. The objective was to make the books so comprehensive that they cover all phases of processing and so complete that they could be used as textbooks in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as the professional food technologist.This new edition has been totally revised and expanded over previous editions, having new sections, new products and processes, and covers subjects from creating a business plan and planning a food processing operation, through processing and into the warehousing of the finished product. |
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Strona iii
Processing Procedures for Canned Food Products D L Downing. A COMPLETE COURSE IN CANNING And Related Processes THIRTEENTH EDITION BOOK III PROCESSING PROCEDURES FOR CANNED FOOD PRODUCTS A technical reference book and textbook for ...
Processing Procedures for Canned Food Products D L Downing. A COMPLETE COURSE IN CANNING And Related Processes THIRTEENTH EDITION BOOK III PROCESSING PROCEDURES FOR CANNED FOOD PRODUCTS A technical reference book and textbook for ...
Strona iv
Processing Procedures for Canned Food Products D L Downing. A COMPLETE COURSE IN CANNING While the recommendations in this publication are based on scientific studies and industry experience, references to basic principles, operating ...
Processing Procedures for Canned Food Products D L Downing. A COMPLETE COURSE IN CANNING While the recommendations in this publication are based on scientific studies and industry experience, references to basic principles, operating ...
Strona v
Processing Procedures for Canned Food Products D L Downing. PREFACE This book is being presented in three parts: Book I, II and III. Book I includes updated information on canning operations spanning from Business Plan, Plant Location ...
Processing Procedures for Canned Food Products D L Downing. PREFACE This book is being presented in three parts: Book I, II and III. Book I includes updated information on canning operations spanning from Business Plan, Plant Location ...
Strona 6
Processing Procedures for Canned Food Products D L Downing. In 1918, Weinzirl provided scientific evidence of canned foods safety, from the standpoint of public health, by establishing that commercially canned foods are not sterile, but ...
Processing Procedures for Canned Food Products D L Downing. In 1918, Weinzirl provided scientific evidence of canned foods safety, from the standpoint of public health, by establishing that commercially canned foods are not sterile, but ...
Strona 11
... procedure is used, a health hazard may occur if this product is not sufficiently acidified. Experience has shown that careful supervision of all details is essential when acidification is included in the processing procedure. This procedure ...
... procedure is used, a health hazard may occur if this product is not sufficiently acidified. Experience has shown that careful supervision of all details is essential when acidification is included in the processing procedure. This procedure ...
Spis treści
1 | |
11 | |
CHAPTER 2 Canning of Fruits | 129 |
CHAPTER 3 Canning of Juices Fruit Drinks and Water | 193 |
CHAPTER 4 Canning of Dry Pack Products | 249 |
CHAPTER 5 Canning of Marine Products | 279 |
CHAPTER 6 Canning of Meat and Poultry Products | 325 |
CHAPTER 7 Canning of Soups | 371 |
CHAPTER 9 Pickles | 427 |
CHAPTER 10 Mayonnaise and Salad Dressing Products | 443 |
CHAPTER 12 Tomato Products | 479 |
CHAPTER 13 Evaporated Milk | 521 |
CHAPTER 14 Canned Meat and Vegetable Salads | 533 |
Appendix | 539 |
Glossary Of Terms | 561 |
SUBJECT INDIX | 593 |
Inne wydania - Wyświetl wszystko
A Complete Course in Canning and Related Processes: Processing Procedures ... D L Downing Podgląd niedostępny - 1996 |
Kluczowe wyrazy i wyrażenia
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