...fond of ling ; and Souther, who is also a misocapnus, is extremely partial to pig in all its forms, " Whether ham, bacon, sausage, souse, or brawn, Leg, blade-bone, bald-rib, griskin, chine, or chop." D when the Counterblast was first published, the duty on tobacco was only two pence a pound ; but in...

...Smoucb, . . a son of Abraham. Now albeit, For rather would I trace my lineage thence Than with the oldest le fault. But he was wrong, Oh very wrong, . . a murrain...brought him to ! TRAVELLER. , Well I well ! take comf boil'd or broil'd, Fresh, salted, pickled, seasoned, moist or dry, Whether ham, bacon, sausage, souse...

...SHORT-BONEs and swEET-BONEs are other names for the same joint, and perhaps more local than griskin. Whether ham, bacon, sausage, souse, or brawn, Leg, blade-bone, bald-rib, griskin, chine, or chop. SOUTHED. GRIST. The quantity of corn sent to the mill to be ground. A farmer would say, " We've no...

...Sinouch — a son of Abraham. Now, albeit Far rather would I trace my lineage thence Than with the oldest line of peers or kings Claim consanguinity ; that...broiled, Fresh, salted, pickled, seasoned, moist, or dry, Q Whether ham, bacon, sausage, souse, or brawn, Leg, bladebone, baldrib, griskin, chine, or chop, Profess...

...Smouch—a son of Abraham. Now, albeit Far rather would I trace my lineage thence Than with the oldest line of peers or kings Claim consanguinity ; that...features Would ill accord with me, who in all forms Of pork—baked, roasted, toasted, boiled, or broiled, fresh, salted, pickled, seasoned, moist, or dry,...

...in all forms Of pork, baked, roasted, toasted, boil'd or broil'd, Fried, salted, pickled, season'd, moist or dry, Whether ham, bacon, sausage, souse or...bladebone, baldrib, griskin, chine, or chop, Profess yourself a genuine Philopig. Sovthey. GENTLEMAN. 92 Wine! wine! bright fount of gladness — wine!...

...lacsides which, the pig is universally eatable. Southey has humorously commemorated its economy : — Whether ham, bacon, sausage, souse, or brawn, Leg, blade-bone, bald-rib, griskin, chine, or chop. A Griskin of Pork is the short bones taken out of the flitch of a baconpig ; corresponding to the loin...

...in all forms Of pork, baked, roasted, toasted, boil'd or broil'd, Fresh, salted, pickled, season'd, moist or dry, Whether ham, bacon, sausage, souse,...Leg, blade.bone, bald.rib, griskin, chine, or chop, Prefer myself a genuine philopig. Charles Lamb, and his eulogy on the sucking-pig, remind us of an...

...lineage thence Than with the oldest line of Peers or Kings Claim consanguinity, that cast of features 330 Would ill accord with me, who in all forms Of pork, baked, roasted, toasted, boil'd or broil' d, Fresh, salted, pickled, seasoned, moist or dry, Whether Lam, bacon, sausage, souse...