Handbook of Food Processing EquipmentSpringer Science & Business Media, 6 gru 2012 - 698 Recent publications in food engineering concern mainly food process engi neering, which is related to chemical engineering, and deals primarily with unit operations and unit processes, as applied to the wide variety of food processing operations. Relatively less attention is paid to the design and operation of food processing equipment, which is necessary to carry out all of the food processes in the food plant. Significant technical advances on processing equipment have been made by the manufacturers, as evidenced by the efficient modem food pro cessing plants. There is a need to relate advances in process engineering to proc ess equipment, and vice versa. This book is an attempt to apply the established principles of transport phe nomena and unit operations to the design, selection, and operation of food pro cessing equipment. Since food processing equipment is still designed empiri cally, due to the complexity of the processes and the uncertainty of food properties, description of some typical industrial units is necessary to understand the operating characteristics. Approximate values and data are used for illustra tive purposes, since there is an understandable lack of published industrial data. |
Inne wydania - Wyświetl wszystko
Handbook of Food Processing Equipment George Saravacos,Athanasios E. Kostaropoulos Ograniczony podgląd - 2015 |
Handbook of Food Processing Equipment George D. Saravacos,Athanasios E. Kostaropoulos Ograniczony podgląd - 2002 |
Handbook of Food Processing Equipment George D. Saravacos,Athanasios E. Kostaropoulos Podgląd niedostępny - 2012 |
Kluczowe wyrazy i wyrażenia
activity coefficients agglomeration agitated agitated film applied aseptic belt capacity centrifugal Chemical Engineering cleaning column components compression compressor concentration condenser containers conveyors cooling cost cylinder density diagram diameter disk distillation dryer drying efficiency energy equation ethanol evaporator falling film Figure filling film filters filtration fluid food engineering food irradiation food materials food processing food processing equipment food products fouling freezing granules heat exchangers heat transfer coefficient hygienic increase industrial juice kg/h kg/m machines mass transfer mechanical membrane methods microorganisms moisture non-Newtonian fluids operation packaging pallets particles pasteurization peeling Perry and Green pervaporation piping plastic plate processing plants Publ pump reduce refrigeration removed rolls rotary rotating Saravacos and Maroulis separation silos solids solutions speed spray spray drying steam sterilization storage surface tanks temperature thermal processing tion tons/h transport trays tube units vacuum valve velocity viscosity