The Accomplisht Cook, Etc

almonds alſo artichocks bake barberries beat beaten butter beef beef-fuet blanched boil boild bone broil broth capon carp cinamon claret wine clean cloſe cloves cold cream currans diſh fair water falt fauce ferve fide fippets firſt fiſh flic't lemon flour fowl freſh fried ftew fugar garnish ginger gooſeberries grapes grated bread grated nutmeg gravy half a pound hard eggs jelly juyce of orange lard large mace liquor manchet marjoram marrow meat minced mutton nutmeg onions Otherwayes ounce oysters pafte parſley paſte pepper pint pipkin pudding put fome quart quarter raiſins roaft roast roſe-water roul ſalt ſauce ſcrape ſcum ſeaſon ſerve ſet ſlices ſmall ſome ſpices ſpoonfuls ſteep ſtew ſtrain ſtrong broth ſugar ſweet butter ſweet herbs Take theſe thick tyme veal verjuyce vinegar walm waſh white wine white-wine whole cloves wine vinegar yolks of eggs yolks of hard