Chemical News and Journal of Industrial Science, Tomy 115-116Chemical news office., 1917 |
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Strona 5
... cent reduction of area and annealed at 780 ° C. ( 1435 ° F. ) were also shown to illustrate the action of the " critical " strain . It will be noted that the samples show complete refining at this temperature until the reduction of area ...
... cent reduction of area and annealed at 780 ° C. ( 1435 ° F. ) were also shown to illustrate the action of the " critical " strain . It will be noted that the samples show complete refining at this temperature until the reduction of area ...
Strona 16
... cent . 0.60 TABLE V. - Properties of some Coarse - grained Hot - rolled Sheet . Thickness , E. L. , lb per M. S. , lb. , per Elong . , 2 in . per cent . Grain- size , mm . in . sq . in . sq . in . 0'096 23,000 46,000 0'20 0'093 26,300 ...
... cent . 0.60 TABLE V. - Properties of some Coarse - grained Hot - rolled Sheet . Thickness , E. L. , lb per M. S. , lb. , per Elong . , 2 in . per cent . Grain- size , mm . in . sq . in . sq . in . 0'096 23,000 46,000 0'20 0'093 26,300 ...
Strona 18
... cent or more than about 25 to 30 per cent . The " critical " strain mentioned seems to be marked by a reduction of area of about 9 per cent . 6. The refining action taking place at about 780 ° C. is a further indication of the presence ...
... cent or more than about 25 to 30 per cent . The " critical " strain mentioned seems to be marked by a reduction of area of about 9 per cent . 6. The refining action taking place at about 780 ° C. is a further indication of the presence ...
Strona 32
... cent of ordinary corn meal . The loss from the resulting fermentation is negligible . Cattle and hog eat the product freely . Extensive feeding experiments are planned for the coming year . Citrus and other Fruits . - The development of ...
... cent of ordinary corn meal . The loss from the resulting fermentation is negligible . Cattle and hog eat the product freely . Extensive feeding experiments are planned for the coming year . Citrus and other Fruits . - The development of ...
Strona 46
... cent carbon retained 0.27 per cent in solid solution even when annealed , but that steels containing less than 0:45 per cent retained only between 006 and 0'07 per cent in solution after slow cooling . The carefully conducted ...
... cent carbon retained 0.27 per cent in solid solution even when annealed , but that steels containing less than 0:45 per cent retained only between 006 and 0'07 per cent in solution after slow cooling . The carefully conducted ...
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