'Tis the Season to Be Baking: Christmas Reflections and Bread RecipesReedy Press, 2007 - 96 Father Dominic Garramone, acclaimed author and host of Breaking Bread with Father Dominic, weaves together holiday reflections and recipes in Tis the Season to Be Baking: Christmas Reflections and Bread Recipes. In this new collection, Father Dominic relates nearly two-dozen holiday baking traditions to scripture and shows that holiday preparations can seem less like drudgery if we can see the purpose behind them. Did you know that the French meal fougasse represents the genealogy of Jesus, or that two very different Christmas breads-the traditional German stollen and the more recent Saint Bede tradition of "Bambino Bread"-represent the Christ Child in swaddling cloths? Tis the Season to Be Baking imparts such wisdom as it takes bakers, holiday traditionalists, and Father Dominic fans beyond bread yet again. |
Spis treści
A Domestic Spirituality | 3 |
Behold a Rose of Judah | 13 |
And Joseph Went Up to Bethlehem St Lucia Buns Lussekatter 20 | 20 |
She Wrapped Him in Swaddling Clothes | 27 |
Kluczowe wyrazy i wyrażenia
½ cup ½ tsp ¼ cup 30 minutes 45 minutes active dry yeast Advent almonds Artaban baking powder baking sheet baking soda baking traditions Bolo-Rei Bread with Father Breaking Bread brush the top butter cake celebrate chopped Christmas Brunch clean cookie sheet cornmeal cover cup sugar cups all-purpose flour cups of flour decorate doubled in bulk dough dough manageable dry towel eggnog Father Dominic feast fougasse genealogy of Jesus gifts golden brown gospel Holiday Bread honey inches Jesus King Cake let rise lightly floured board loaf Lussekatter Magi medium-size bowl melted butter milk cup mixture Nicholas pancakes pizza cutter Povitica powdered sugar Preheat oven preheated 375 Punch dough recipe remaining flour rise until doubled Saint Bede salt sausage Season Chapter separate bowl serve shape sour cream sprinkle star stick stir stollen story swaddling clothes symbolic Tis the Season waffles wheat wire rack yeast