The Concise Larousse Gastronomique: The World's Greatest Cookery EncyclopediaHamlyn, 15 maj 2003 - 1436 Originally created by Prosper Montagne and published in 1938, 'The Concise Larousse Gastronomique' serves as a source of information for the enthusiastic cook and serious gastronome alike. The encyclopaedia covers nearly every ingredient and cooking style in history. |
Inne wydania - Wyświetl wszystko
The Concise Larousse Gastronomique: The World's Greatest Cookery Encyclopedia Prosper Montagne Podgląd niedostępny - 1988 |