Balaboosta

Przednia okładka
Artisan Books, 3 wrz 2013 - 288

Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens.

The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.

 

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Spis treści

Introduction
10
Casual Dinner Party Dishes
15
Recipes to Feed Your Kids
42
Quick and Easy Meals
70
Foods That Comfort
89
Romantic Dishes
109
Recipes Best Enjoyed Outdoors
130
Healthier Options
155
SlowCooked Recipes
176
Mostly Israeli Recipes
200
RestaurantWorthy Dishes
230
Basics for Everyday Use
259
Acknowledgments
279
Index
280
Conversion Chart
288
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Informacje o autorze (2013)

Einat Admony is the chef/owner of New York City’s popular Balaboosta, Kish-Kash, and Taïm restaurants, which have been featured in such publications as The New Yorker, the New York Times, and New York magazine. When Admony is not at her restaurants or competing (and winning!) on shows like Chopped and Throwdown! with Bobby Flay, she can be found at home, cooking for the crowd of family and friends continually gathered around her dining table.

Informacje bibliograficzne