A Dictionary of Chemistry: On the Basis of Mr. Nicholson's, in which the Principles of the Science are Investigated Anew and Its Applications to the Phenomena of Nature, Medicine, Mineralogy, Agriculture, and Manufactures Detailed, Tom 1
Robert Desilver, 1821 - 14
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acetic acetic acid acid gas alcohol alkali alum alumina ammonia animal antimony arsenic arsenic acid atom barytes blue bodies boiling carbonic acid charcoal chemical chemists chlorine coal cold colour combination combustion compound condensed consists contains cooling copper crystals cubic decomposed deliquescent dilute dissolved distillation earth evaporation experiments exposed flame fluid fluoric Gay-Lussac glass grains heat Hence hydrogen ignited inches insoluble lime liquid lustre magnesia matter melts mercury metal mineral mixed mixture muriatic acid nitrate nitre nitric acid obtained oxalic oxide oxide of iron oxygen particles phosphate phosphorus portion potash pounds precipitate prime equivalent prisms produced proportion prussic pure quantity retort salt saturated silica silver Sir H smell soda solid soluble solution specific gravity Strontia substance sulphate sulphuret sulphuric acid surface tained taste temperature tion tube vapour vegetable vessel volatile volume weight yellow
Strona ii - District, has deposited in this office the title of a book, the right whereof he claims as proprietor, in the words following, to wit...
Strona 8 - When an instrument of this description has been successfully exhausted, if the ball that is empty be immersed in a freezing mixture of salt and snow, the water in the other ball, though at the distance of two or three feet, will be frozen solid in the course of a very few minutes. The vapour contained in the empty ball is condensed by the common operation of cold, and the vacuum produced by this condensation gives opportunity for a fresh quantity to arise from the opposite ball, with proportional...
Strona 11 - Monge has discovered that the pyroligneous acid obtained from the distillation of wood has the property of preventing the decomposition and putrefaction of animal substances. It is sufficient to plunge meat for a few moments into this acid, even slightly empyreumatic, to preserve it as long as you please.