Food and Its AdulterationsРипол Классик, 1855 - 660 Food and Its Adulterations; Comprising the Reports of the Analytical Sanitary Commission of "The Lancet" for the Years 1851 to 1854 Inclusive, Revised and Extended. |
Spis treści
| 1 | |
ABBOWROUI _ | 52 |
Cmcoar | 108 |
Musrmn _ | 123 |
Second Report 153 | 181 |
Eavanmrra Rerunsrs | 237 |
Fuuaczous Foons | 250 |
Osman I | 266 |
Mint | 352 |
lslnouss 259 | 368 |
TUEHERIC | 396 |
CABS | 402 |
Macs | 412 |
Proms | 611 |
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acetic acid adulteration albumen alkaline alum ammonia amount Analysis anchovy appears arrow-root ascertained bitter beer black tea boiling bole Armenian Borough bottle bread butter canister carbonate carbonic acid cayenne Cayenne pepper cells cent cheroots chicory chiefly chloride cinnamon cloves cocoa coffee cofl'ee colouring matter considerable quantity consists contained copper detected difl'erent Ditto dried earthy employed examination extract find fine first fish five flavour flour fluid fruit Genuine grains grape-sugar green tea grocers High-street insoluble isinglass large quantity lead lime magnified manufacture Messrs microscope milk mixed mixture mustard nutmegs obtained Oxford-street oxide pepper pink potash potato potato-flour pound powder present preserved Price ls proportion Prussian blue Purchased roasted salt Sample Sample—Purchased sauce seed small quantity sold soluble ash solution sporules starch starch granules strychnia substances sugar sulphate sulphuric acid surface tobacco turmeric vegetable vinegar wheat-flour woody fibre yellow