Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche. BBC Radio 4 Food Champion of the YearKyle Books, 2012 - 159 Drawn from cuisines and chefs from around the world, Richard's recipes require a little more understanding and time than basic recipes, but will inspire you with the confidence to create them at home with ease. A DVD is included to take you through some tips and techniques. |
Inne wydania - Wyświetl wszystko
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche Richard Bertinet Ograniczony podgląd - 2019 |
Crust: From Sourdough, Spelt, and Rye Bread to Ciabata, Bagels, and Brioche Richard Bertinet Podgląd niedostępny - 2012 |
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche Richard Bertinet Podgląd niedostępny - 2019 |