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Strona 164
The discovery by Buchner in 1897 that the unorganised juice expressed from
yeast was capable of bringing about fermentation was fundamental in modern
conceptions of the mechanism of fermentation and provided the experimental
basis ...
The discovery by Buchner in 1897 that the unorganised juice expressed from
yeast was capable of bringing about fermentation was fundamental in modern
conceptions of the mechanism of fermentation and provided the experimental
basis ...
Strona 165
Discussion still centred around the nature of the postulated triose until by treating
hexose phosphate with a small quantity of dried yeast from which the cozymase
had been partly removed , Neuberg and Kobel showed that methylglyoxal ...
Discussion still centred around the nature of the postulated triose until by treating
hexose phosphate with a small quantity of dried yeast from which the cozymase
had been partly removed , Neuberg and Kobel showed that methylglyoxal ...
Strona 166
From the technical point of view the problems of the enzymic processes within the
yeast cell are of less immediate importance than those relating to the conditions
which give satisfactory fermentations and good yeast crops . Though the two ...
From the technical point of view the problems of the enzymic processes within the
yeast cell are of less immediate importance than those relating to the conditions
which give satisfactory fermentations and good yeast crops . Though the two ...
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