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Książki Książki 110 z 141 na temat This Bouillebaisse a noble dish is,—• A sort of soup or broth or brew, Or hotchpotch....
" This Bouillebaisse a noble dish is,—• A sort of soup or broth or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo. Green herbs, red peppers, mussels, saffron, Soles, onions, garlic, roach, and dace, All these you eat at... "
The Boston Cooking School Magazine of Culinary Science and Domestic Economics - Strona 12
pod redakcją - 1907
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Ballads

William Makepeace Thackeray - 1855 - Liczba stron: 159
...comfortable case; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup, or broth, or brew,...Greenwich never could outdo ; Green herbs, red peppers, muscles, saffern, Soles, onions, garlic, roach and dace; All these you eat at TERK,£'S tavern, In...
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Miscellanies: prose and verse, Tom 1

William Makepeace Thackeray - 1855
...The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish : A sort of soup or broth, or brew, Or hotchpotch of...never could outdo; Green herbs, red peppers, mussels, safiern, Soles, onions, garlic, roach, and dace; All these you eat at TEHEE'S tavern, In that one dish...
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Ballads

William Makepeace Thackeray - 1856 - Liczba stron: 228
...comfortable case; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup, or broth, or brew,...Greenwich never could outdo ; Green herbs, red peppers, muscles, saffern, Soles, onions, garlic, roach and dace; All these you eat at TERKE'S tavern, In that...
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Ballads

William Makepeace Thackeray - 1856 - Liczba stron: 228
...comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup, or broth, or brew,...Greenwich never could outdo ; Green herbs, red peppers, muscles, saffern, Soles, onions, garlic, roach and dace ; All these you eat at TEKR£'S tavern, In...
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Beautiful poetry, selected by the ed. of The Critic

Beautiful poetry - 1857
...Bouillabaisse a noble dish is— That Greenwich never could outdo ; Green herbs, red peppers, mussels, saffern, A sort of soup, or broth, or brew, Or hotchpotch of all sorts of fishes, Soles, onions, garlic, roach, and dace : All these you eat at Terre's tavern, In that one dish of Bouillabaisse....
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The Poets of the Nineteenth Century

Evert Augustus Duyckinck - 1858 - Liczba stron: 397
...comfortable case; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is— A sort of soup, or broth, or brew,...Greenwich never could outdo; Green herbs, red peppers, muscles, saffern, Soles, onions, garlic, roach, and dace; All these you eat at TEREK'S tavern, In that...
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The household book of poetry

Charles Anderson Dana - 1859
...oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is— A sort of sonp, or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could ontdo; Green herbs, red peppers, muscles, saffern, Solea, onions, garlic, roach, and dace ; All these...
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Miscellanies: Prose and Verse, Tom 1

1866
...comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is— A sort of soup or broth, or brew,...never could outdo; Green herbs, red peppers, mussels, saffem, Soles, onions, garlic, roach, and dace ; All these you eat at TERBE'B tavern, In that one dish...
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Contes. Ed., with notes and a short biogr. by A. Jessopp

Émile Souvestre - 1868
...Bouillabaisse—hotchpotch. Mr. Thackeray tells us what it is morepartieularly:— 1 " The bouillabaisse a noble dish is,— A sort of soup, or broth, or brew, Or hotchpotch of ail sorts of fishea. That Greenwich iiever could outdo ; Qreen herbs, red peppers, mussels, sud'ern,...
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The Works of William Makepeace Thackeray, Tom 18

1869
...comfortable case ; The which in youth I oft attended, To eat a bowl of Bouillabaisse. This Bouillabaisse a noble dish is — A sort of soup or broth, or brew,...these you eat at TERRE'S tavern, In that one dish of Bouillabaisse. Indeed, a rich and savoury stew 'tis ; And true philosophers, methinks, Who love all...
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