International Cuisine

Przednia okładka
Cengage Learning, 26 sie 2008 - 557
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International Cuisine not only provides recipes for all the major cuisines of the world, but also explains how these cuisines developed, regional differences, and the culinary terminology used in each. This text fills the gap between the foundations laid by the introductory textbooks and reality in today's diverse kitchens. Organized in a clear format with photos that takes an easy to follow approach for students, and allows instructors to cover all cuisines in depth even if they are unfamiliar.
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Spis treści

Cuisines of Africa
266
Cuisines of The Americas
298
Cuisines of Asia
376
Measurements Conversions and Equivalents
475
REFERENCES
482

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