Kettner's Book of the Table: A Manual of Cookery, Practical, Theoretical, HistoricalDulau, 1877 - 500 |
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Strona 8
... five ingredients formerly had fifty in it . So in cookery . If the nature of the ingredients be well known , much fewer will do . " There is no need to talk here of philosophy : all that is wanted is common sense . And one thing is ...
... five ingredients formerly had fifty in it . So in cookery . If the nature of the ingredients be well known , much fewer will do . " There is no need to talk here of philosophy : all that is wanted is common sense . And one thing is ...
Strona 19
... five o'clock gossip at the cafés every day came to be named the hour of absinthe ; and Switzerland , which is supposed to make the best sort , imports into France yearly more than 2,000,000 gallons of it . When taken in excess , or when ...
... five o'clock gossip at the cafés every day came to be named the hour of absinthe ; and Switzerland , which is supposed to make the best sort , imports into France yearly more than 2,000,000 gallons of it . When taken in excess , or when ...
Strona 22
... five eggs , half a pound of flour , six ounces of sifted sugar , half a pound of sultana raisins , and the zest of a lemon . Last of all add the whites of the eggs well whisked . Have ready a mould , first well buttered and then ( for ...
... five eggs , half a pound of flour , six ounces of sifted sugar , half a pound of sultana raisins , and the zest of a lemon . Last of all add the whites of the eggs well whisked . Have ready a mould , first well buttered and then ( for ...
Strona 27
... five bitter ones . Pound them with four ounces of sugar and a tablespoonful of orange - flower water , and then add a gill of cream and two raw yolks of eggs . Take this to the angle of the stove in a saucepan or enamelled bowl ; whisk ...
... five bitter ones . Pound them with four ounces of sugar and a tablespoonful of orange - flower water , and then add a gill of cream and two raw yolks of eggs . Take this to the angle of the stove in a saucepan or enamelled bowl ; whisk ...
Strona 30
... five minutes . Then add two wineglassfuls of good broth and reduce it rapidly . Press it through a sieve , and finish it with a small piece of glaze and a little lemon - juice . Never mind the want of colour , which in the essence of ...
... five minutes . Then add two wineglassfuls of good broth and reduce it rapidly . Press it through a sieve , and finish it with a small piece of glaze and a little lemon - juice . Never mind the want of colour , which in the essence of ...
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almond anchovy apples asparagus bacon baked Béchamel beef blanched boiled bread breadcrumbs broiled broth brown brown sauce Brunoise butter called Carême carrots celery chicken chopped cloves cold colour cookery books cream cutlets dinner dish Duxelles eaten endive England English entremet faggot fillets fire fish flavour flour forcemeat fowl France French cooks fried galantine garlic garnish gravy grilled haricot heat herbs hour jelly juice Julienne kitchen lemon lemon-juice liqueur Macedon maître d'hôtel Mayonnaise means meat melted milk minutes Mirepoix mixed mushrooms mutton nutmeg onions ounces of butter oysters parsley peas pepper and salt pieces pint potatoes pudding purée quantity ragout receipt roast salad sauce Sauce Robert served shalots simmer slices soup spoonful stew stewpan sugar sweet sweet-herbs tarragon taste truffles turnips veal vegetables vinegar wine word yolks of eggs
Popularne fragmenty
Strona 82 - This Bouillabaisse a noble dish is — A sort of soup, or broth, or brew, Or hotchpotch of all sorts of fishes, That Greenwich never could outdo ; Green herbs, red peppers, mussels, saffern, Soles, onions, garlic, roach, and dace ; All these you eat at Terra's tavern, In that one dish of Bouillabaisse.
Strona 345 - See him in the dish, his second cradle, how meek he lieth ! — wouldst thou have had this innocent grow up to the grossness and indocility which too often accompany maturer swinehood ? Ten to one he would have proved a glutton, a sloven, an obstinate, disagreeable animal — wallowing in all manner of filthy conversation — from these sins he is happily snatched away — Ere sin could blight, or sorrow fade, Death came with timely care...
Strona 346 - ... she would feel that I had never had a bit of it in my mouth at last — and I blamed my impertinent spirit of alms-giving, and out-of-place hypocrisy of goodness; and above all I wished never to see the face again of that insidious, good-for-nothing, old grey impostor.
Strona 345 - He must be roasted. I am not ignorant that our ancestors ate them seethed or boiled, but what a sacrifice of the exterior tegument ! There is no flavour comparable, I will contend, to that of the crisp, tawny, well-watched, not over-roasted crackling...
Strona 347 - Whether, supposing that the flavour of a pig who obtained his death by whipping (per flagellationem extrema/ni) superadded a pleasure upon the palate of a man more intense than any possible suffering we can conceive in the animal, is man justified in using that method of putting the animal to death ? " I forget the decision. His sauce should be considered. Decidedly, a few bread crumbs, done up with his liver and brains, and a dash of mild sage. But, banish, dear Mrs. Cook, I beseech you, the whole...
Strona 345 - ... the hereditary failing of the first parent, yet manifest — his voice as yet not broken, but something between a childish treble, and a grumble — the mild forerunner, or prceludium, of a grunt.
Strona 400 - Twould tempt the dying anchorite to eat; Back to the world he'd turn his fleeting soul, And plunge his fingers in the salad bowl! Serenely full, the epicure would say, Fate cannot harm me, I have dined to-day!
Strona 350 - ... in the pan, you are to add a fit quantity of the best Butter, and to squeeze the...
Strona 399 - Distrust the condiment that bites so soon; But deem it not, thou man of herbs, a fault To add a double quantity of salt; Four times the spoon with oil of Lucca crown, And twice with vinegar procured from town; And lastly o'er the flavoured compound toss A magic soupcon of anchovy sauce.
Strona 346 - Pig - let me speak his praise - is no less provocative of the appetite than he is satisfactory to the criticalness of the censorious palate. The strong man may batten on him, and the weakling refuseth not his mild juices. Unlike to mankind's mixed characters, a bundle of virtues and vices inexplicably intertwisted, and not to be unravelled without hazard, he is good throughout.