The Boston Cooking School Magazine of Culinary Science and Domestic Economics, Tom 18,Wydania 1-10

accept substitutes Apple Baked baking powder Bavarian Cream beat beaten Beef black pepper boiling water bread Breakfast broth brown Buy advertised cake celery cheese chicken chopped Cocoa Coffee Supper cold water cover Croquettes cup of sugar dessert Dinner dish dough eggs fish flavor flour French Dressing fresh fruit Gail Borden gelatine green half a cup half a teaspoonful Half Cups hour jelly kitchen let cook lettuce luncheon mayonnaise meal meat milk minutes mixture mother Muffins nuts one-fourth a cup onion oven oysters paprika parsley pepper pieces pineapple pint Potatoes Pudding QUERY Ramekins recipes rice Roast roll Salad sauce season Serve sifted slices soup Sponge Cake spoonful stir sweet syrup Tabasco Sauce tablespoonfuls Tapioca teaspoonful teaspoonful of salt Thin Cream things Timbales Toast tomato tomato purée vanilla whipped cream yolks