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Książki Książki 110 z 13 na temat Take the night's cream, and put it to the morning's new milk, with the rennet ; when....
" Take the night's cream, and put it to the morning's new milk, with the rennet ; when the" curd is come it is not to be broken, as is done with other cheeses, but take it out with a soil dish... "
Encyclopaedia Perthensis; Or Universal Dictionary of the Arts, Sciences ... - Strona 426
1816
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General view of the agriculture of the county of palatine ..., Tom 7,Wydanie 1

Great Britain. Board of Agriculture - 1794 - Liczba stron: 88
...is come, " it is not to be broke, as is done with other chcefes; but . " take it out with a foil-dim altogether, and place it in a " fieve to drain gradually ; and, as it drains, keep gradu" ally pafting it till it becomes firm and dry; then " place it in . wooden hoop; afterwards to...
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The Edinburgh magazine, or Literary miscellany

1796
...as is done with other cheefes ; but take it out with я foil-dilh altogether, and place it in a Geve to drain gradually; and, as it drains, keep gradually...becomes firm and dry ; then place it in a wooden hoop ; afterward to be kept dry on boards, turned frequently, with cloth binders round it» which are to...
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The Edinburgh magazine, or Literary miscellany

1796
...curd is come, it is not to be broke, as is done with other cheefes ; but take it out with a foil-dilh altogether, and place it in a fieve to drain gradually...gradually preffing it till it becomes firm and dry 5 then place it in a .wooden hoop ; afterward to be kept dry on boards, turned frequently, with cloth...
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Modern Agriculture, Or, The Present State of Husbandry in Great ..., Tom 3

James Donaldson - 1796 - Liczba stron: 3
...is come, it is not to be broke, as is " done with other cheefes ; but take it out with " a foil-difh altogether, and place it in a fieve to " drain gradually ;. and as it drains keep gra*' dually preffing it, till it become firm and dry; " then place it in a wooden hoop ; afterwards...
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General View of the Agriculture of the County of Argyll: With Observations ...

John Smith - 1798 - Liczba stron: 335
...broke, as is done " with other cheefes ; but take it out with a flcimming difh " altogether, and put it in a fieve to drain gradually; and as " it drains,...dry ; then place it in a wooden hoop ; afterwards to 'f be kept dry on boards, turned frequently, with cloth bind" ers round it, which are to be tightened,...
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The Beauties of England and Wales, Or, Delineations, Topographical ..., Tom 9

John Britton, Edward Wedlake Brayley - 1807 - Liczba stron: 755
...carefully, and placed in a sieve to drain gradually. As the whey drains off the curd is to be gently pressed till it becomes firm and dry; then place it in a wooden hoop or vat, to be kept dry, and turned frequently. After taken from the vats, it is still kept in the cloth...
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The New Family Receipt Book: Containing Eight Hundred Truly Valuable ...

1819 - Liczba stron: 429
...a sieve to drain, gradually, and, as -it drains, keep gradually .pressing it till it becomes 4irra and dry ; then place it .in a wooden hoop; after-wards...to be kept dry on boards, turned frequently, with cloth-binders round it, which are -to be tightened as occasionTequires. In some dairies the cheeses,...
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The new family receipt book [by M.E. Rundell].

Maria Eliza Rundell - 1837
...all together, and place it on a sieve to drain gradually, and, as it drains, keep gradually pressing it till it becomes firm and dry ; then place it in...to be kept dry on boards, turned frequently, with cloth-binders round it, which are to be tightened as occasion requires. In some dairies the cheeses,...
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Journal of the Royal Agricultural Society of England

1899
...altogether, and place it, in a sieve to drain gradually ; and, as it drains, keep gradual! v pressing it till it becomes firm and dry; then place it in a wooden boop ; afterwards to be kept dry on boards, turned frequently, with cloth binders round it, which are...
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The illustrated London cookery book

Frederick Bishop - 1852
...cheeses, but take it out with a soil dish altogether, and place it in the sieve to drain, gradually press it till it becomes firm and dry, then place it in a wooden hoop, and afterwards keep it dry on boards, turning it often with cloth binders round it, which are to be...
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