Roald Dahl's Revolting Recipes

Przednia okładka
Puffin Books, 01.11.1997 - 64
1 recenzji
Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory,James and the Giant Peach, and Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun. "Deliciously playful.Dahl, one suspects, would have been tickled." -- Publishers Weekly The late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a dozen books by Roald Dahl.

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Recenzja użytkownika  - ptnguyen - LibraryThing

The 31 recipes are from 11 of Dahl's children books. The recipes are based on the foods that Dahl's children's book characters have eaten. For instance, the dish "Snozzcumbers" comes from the book The ... Przeczytaj pełną recenzję

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Informacje o autorze (1997)

Roald Dahl is considered one of the most beloved writers of our time. Although he passed away in 1990, his popularity continues to increase as his fantastic novels, including "The Witches" and" Matilda", delight an ever-growing legion of fans.

Award-winning illustrator and children's author, Quentin Blake was born in 1932. His first drawings were published in "Punch" when he was 16. He has illustrated almost 300 titles some in collaboration with famous writers such as Russell Hoban, John Yeoman and Roald Dahl. He is the creator of characters such as Mister Magnolia and Mrs. Armitage. His works have earned him numerous awards including the Whitbread Award, the Kate Greenaway Medal, the Emil/Kurt Maschler Award, the Bologna Ragazzi Prize, and in 2002 the Hans Christian Andersen Award for Illustration. In 1999, he was selected as the First Children's Laureate.

Celia Brooks Brown left Colorado in 1989 for England where she began her culinary career. She has cooked for director Stanley Kubrick and now runs a vegetarian cooking company popular with celebrities such as Stella McCartney.

Jan Baldwin is a leading food photographer and works for magazines such as "World of Interiors" and "House and Garden,

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