Roald Dahl's Revolting Recipes
Who but Roald Dahl could think up such mouthwatering and deliciously disgusting foods as Lickable Wallpaper, Stink Bugs Eggs, and Eatable Pillows? Now theres a practical guide to making these and other delicacies featured in Charlie and the Chocolate Factory,James and the Giant Peach, and Dahl's other books, with easy, step-by-step recipes that range from the delectable to the truly revolting. Quentin Blake's illustrations combine with full-color photographs of the luscious results to perfectly capture Roald Dahls wicked sense of fun. "Deliciously playful.Dahl, one suspects, would have been tickled." -- Publishers Weekly The late Roald Dahl was one of the most beloved storytellers of all time. Quentin Blake has illustrated more than a dozen books by Roald Dahl.
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Add the egg almonds apples baking pan baking sheet cake candy thermometer candy thermometer optional carrots CHARLIE cheese chicken stock CHOCOLATE FACTORY cook cool corn syrup cucumbers cup sugar decorating icing dough doughnuts drain egg whites egg yolk finely chopped flour food coloring food processor frog gelatin gently George's Marvelous Medicine gherkins GIANT PEACH grated greased half Hooks I'enguin ice cream inch juice Krokan large saucepan lightly beaten low heat mayonnaise melon scoop Melt the butter meringue milk minutes mixture MUDBURGERS NEED onion ounces parsley pastry peas pie dish Place plastic wrap poppy seeds Preheat the oven Pyrex Pyrex bowl Quentin Blake refrigerator Remove REVOLTING RECIPES Roald Dahl rolling pin salt and pepper Season to taste serve skillet skin slices small saucepan spaghetti spare ribs spoon Sprinkle stick strip sugar has dissolved tablespoons teaspoon toffee tomato unsalted butter vanilla WALLPAPER wax paper Whisk wire rack Worcestershire sauce
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