Healing with Whole Foods, Third Edition: Asian Traditions and Modern Nutrition

Przednia okładka
North Atlantic Books, 5 lis 2002 - 784
Whether you're skeptical of mainstream nutrition advice, tired of fad diets that don't last, or simply want to understand how food affects YOUR unique body, this trusted guide provides time-tested knowledge for lasting health.

With over half a million copies sold, readers report life-changing results: "I immediately felt the effects. The exhaustion, the mood swings, went away."

For over 20 years, Paul Pitchford's Healing with Whole Foods has been the go-to resource for people seeking real answers about nutrition, health, and longevity. This remarkable book bridges ancient food wisdom with modern nutritional science—including Traditional Chinese Medicine concepts—and presents them in a way that's practical and accessible for everyday use.

Why Healing with Whole Foods has helped over 600,000 readers:

  • Real Results Without the Fads: Think grains make you gain weight? One reader lost 25 pounds eating them daily (her mother dropped 30). Another reversed iron deficiency that supplements couldn't fix. This book proves why traditional diets worked—and fad diets don't.
  • Your Body Is Unique: Forget cookie-cutter diets. This book teaches you to identify your individual constitution and eat accordingly. Drawing on Eastern and Western traditions without the dogma—just practical guidance based on how YOU actually feel.
  • 700+ Pages, But Not Overwhelming: Sure, it's comprehensive. But you don't need to read it cover to cover. Jump straight to what matters—understanding oils, treating digestive issues, finding healing recipes. Use it like a reference guide, not a textbook.
  • Beyond Western Nutrition: Yes, it includes concepts like energetic properties of foods that might be new to you. But readers consistently say these ideas finally explain why they feel the way they do—and what to do about it.
  • Addresses Real Health Issues: Blood sugar problems? Chronic fatigue? Digestive issues? This book offers practical approaches using foods from your local market. Works alongside your current care, not against it.
  • For Professionals AND Regular People: Whether you're a wellness practitioner or just trying to feed your family better, this book delivers. One reader's been using it for 15 years and keeps buying copies for friends.
  • A Book You'll Actually Keep: This isn't something you read once and donate. It becomes your go-to reference for decades. As one reviewer said, the book “doesn't ask you to believe, just to experiment and use your intelligence."

Healing with Whole Foods empowers you to take charge of your health through informed food choices—no extreme measures required, just proven wisdom applied to modern life.
 

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Prawa autorskie

Inne wydania - Wyświetl wszystko

Healing with Whole Foods, Third Edition: Asian Traditions and Modern ...
Paul Pitchford
Ograniczony podgląd - 2003
Healing with Whole Foods, Third Edition: Asian Traditions and Modern ...
Paul Pitchford
Ograniczony podgląd - 2002
Healing with Whole Foods: Asian Traditions and Modern Nutrition
Paul Pitchford
Podgląd niedostępny - 2002
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Kluczowe wyrazy i wyrażenia

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Informacje o autorze (2002)

Paul Pitchford is a teacher and nutrition researcher. In his healing work with individuals, he develops rejuvenative plans based on awareness and dietary practices. His early training, following ancient traditional practice, was primarily through apprenticeships and private instructions with masters of meditation and East Asian medicine. For more than three decades, he has applied the unifying wisdom of Far Eastern thought to the major dietary therapies available in the West to create a new vision of health and nutrition.

Informacje bibliograficzne

TytułHealing with Whole Foods, Third Edition: Asian Traditions and Modern Nutrition
AutorPaul Pitchford
Wydanieilustrowane, poprawione
WydawcaNorth Atlantic Books, 2002
ISBN1556434308, 9781556434303
Liczba stron784
  
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