CloneBrews, 2nd Edition: Recipes for 200 Commercial BeersStorey Publishing, 5 maj 2010 - 439 Brew your own clones of Magic Hat #9, Ithaca Brown, Moose Drool, Samuel Adams Boston Ale, and 196 more commercial beers! Revised, improved, and expanded, this second edition of CloneBrews contains 50 brand-new recipes, updated mashing guidelines, and a food pairing feature that recommends the best fare to match every beer. With basic brewing equipment and a bit of know-how, you can duplicate all of your favorite lagers and ales from home. |
Spis treści
| 7 | |
The Art of Cloning a Beer | 8 |
CloneBrew Recipes | 23 |
Beer Style Guidelines | 426 |
Hops | 431 |
Grains and Adjuncts | 434 |
Other Storey Titles You Will Enjoy | 440 |
Inne wydania - Wyświetl wszystko
Clone Brews: Homebrew Recipes for 150 Commercial Beers Tess Szamatulski,Mark Szamatulski Podgląd niedostępny - 1998 |
Kluczowe wyrazy i wyrażenia
½ oz ¼ oz 1st choice 2-row pale malt 2.5 gallons 2nd choice 45 minutes 90 minutes American Lager andand andand add:add andand thethe aroma hop beerbeer Belgian bittering hop Boil Add water Boil Boil Boil for 45 brew pot brewbrew potpot Brewer’s Specs Style Cool and Pitch cups 473 ml days before bottling extract recipe fermentation is complete fermentation slows fermenter 7 days Final Gravity flavor hop gallons 9.5 gallons 9.5 L gallonsgallons GermanGerman Hallertau Hersbrucker intointo thethe Irish moss isis kg)kg Lager yeast Ferment lb.lb maltmalt withwith thethe maltodextrin MashMash minutes then add minutes.minutes minutesminutes ofof thethe Muntons extra-light DME ofof thethe boil.boil Original Gravity Pilsner PilsnerPilsner potpot fromfrom thethe primary fermenter removeremove Saaz secondary fermenter Sparge SpargeSparge specialty grains StrainStrain thethe Tettnanger ThenThen thethe extractextract thethe primaryprimary fermenterfermenter ThisThis total volume water until total willwill withwith thethe specialtyspecialty Wyeast’s youryour